Best In Smoke

Top Barbecue Chefs from across the country competed in a series of challenges for a $50,000 grand prize and the title of "Best In Smoke".

Broadcast
Food Network May 8, 2011-May 29, 2011

Host
Byran Caswell

Gameplay
Hailing from diffrent cities across the country, six of the best barbecue masters meet in New York City to face-off for a $50,000 grande prize and the right to claim the title "Best In Smoke". Endurance and skill are the key ingredients as contestants take on multiple challenges for vastly different audiences with limited resources. From Barbecue desserts to to single bite hors d'oeuvres, no food is off-limits. Contestants show off their personal style and quick wit all throughout the competition, but a final mad dash to three seperate venues around Manhattan and Brooklyn will determine which competitor will win the ultimate prize.