Host | |
David Guas | |
Broadcast | |
Travel Channel: 7/2/2014 – 9/24/2014 | |
Packager | |
Original Media |
American Grilled was a short-lived reality competition series featuring hardcore grilling enthusiast from across the country going head-to-head for a chance to compete for a $10,000 cash prize and bragging rights when they are crowned the ultimate "grill master".
Premise[]
In this outdoor cooking challenge, host and renowned chef/restaurateur David Guas turns up the heat on four highly-motivated contestants who had to use locally sourced ingredients (i.e. blue crab in Maryland, quail in Georgia and T-bone steaks in Texas to name a few) to create delicious and original plates that tested their epic backyard skills.